Right now they are preparing for graduation season and a wine dinner with Simonsig Estate on 25th May (there’s been a waiting list for seats since March). Almost 20 years since he left Le Gavroche to set up on his own, chef/patron Brian Maule remains a visible presence at Le Chardon d’Or, personally running the kitchen to ensure that every dish that leaves it is up to his own high standards. I spend a good amount of time wandering up the road between Queen Street station and the top of Bath Street in Glasgow. Our Tasting Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. ribera del duero, dominio de caïr 2010£68. The Hit List Offers Win Back To Stories ... Street – formerly the Spanish tapas restaurant La Vina – which will house a 90-cover restaurant and a dedicated wine and spirits bar. Terrine of ham hough & confit chicken,carrot remoulade *** Veloute of pumpkin soup *** Braised Featherblade of Scotch Beef, roast onion, pomme fondant, king oyster mushrooms, buttered kale,rich red wine jus *** Brian Maule at le Chardon d'Or in Glasgow is a true gem. Despite spending more on wine than food, we found it to be excellent value for money. ribera del duero, spain - tempranillo - dark cherry, graphite, violets. Brian Maule at Chardon d'Or, Glasgow: See 975 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #112 of 2,215 restaurants in Glasgow. Plans are afoot to produce a Chardonnay-based MCC (sparkling wine), … Braised Featherblade of Scotch Beef, roast onion, pomme fondant, king oyster mushrooms, buttered kale,rich red wine jus, Vanilla flavoured rice pudding, compote of spiced plums, Brie & carrot remoulade with salad,crushed hazelnuts, Roast & pureed onions, pomme fondant, king oyster mushrooms & buttered kale, In addition...we also offer an extra course of french and scottish cheeses with crackers for £13.50 per portion, Orders taken from Sunday the 13th of December to Wednesday the 16th of December (last orders in by 8pm), To place your order for collection, email our team on [email protected]. Then there is Brian’s regular cookery demonstrations which are a fun and informal. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotland's tourism industry. On that ramble I’ve walked past Brian Maule at Le Chardon D’Or countless times. Brian Maule at Chardon d'Or, Glasgow: See 976 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #113 of 2,227 restaurants in Glasgow. 4 course lunch or dinner for two with a Prosecco cocktail each on arrival or upgrade to a 6 course tasting menu at the multi-award winning Brian Maule at Chardon d'Or; winner of SLTN Best Fine Dining Restaurant 4 years in a row – save up to 55% Brian Maule at Le Chardon D’Or. As Le Chardon d’Or enters its Nineteenth year as one of Glasgow’s most recognised fine dining establishments, Brian and his team strive to remain at the forefront of the Scottish hospitality industry. With a CV tilted towards classical haute cuisine and a liking for regional produce, he has established himself as one of the city’s big hitters since opening this Georgian townhouse back in 2001. Our popular Gin Experience & Cocktail lunches are run on a chosen Saturday each month and showcase a range of Scottish distilleries and products from around the globe. Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, G2 4RL, t: 0141 248 3801, e: info@brianmaule.com Redeem locations list: Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, G2 4RL, No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. He refined his craft as head chef of the two Michelin Starred Le Gavroche in London working alongside culinary legends Michel and Albert Roux before returning home in 2001 to offer an unrivalled fine dining experience to Glasgow residents & visitors. The fleshy, lively palate has a crisp, lingering acidity with notes of citrus and cut straw. ... Make huge savings on your first order from Naked Wines. Since his return, he has successfully worked to build a reputation as one of Scotland's most prominent and accomplished chefs. 176 West Regent Street, Glasgow, G2 4RL ... French bistro and wine bar with all-day menus, including Sunday lunch, and an extensive Euro-centric wine list. Service was very friendly- … The wine list is certainly certainly adequate- with a good variety of mainly French offerings. Description: In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. Restaurants. Brian Maule, chef & owner of Le Chardon d'Or, is one of Scotland's most prominent and accomplished chefs. Lunch and Pre-theatre, à la carte, Vegetarian and events menus Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. Crafted menus lively palate has a crisp, lingering acidity with notes of citrus and cut.... 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